Selected work

Restaurants, teams, openings and culinary projects.

This isn’t a catalogue of every dish I’ve cooked. It’s a snapshot of the work that best represents how I think: strong food identity, disciplined execution and leadership that holds up under pressure.

Cucina Regina

Restaurant opening

Cucina Regina

The Star Brisbane · Chef de Cuisine

Seta Sydney

Modern Italian

Seta Sydney

Executive Chef · Menu, standards, team and service execution

Pier 33 Mooloolaba team

Waterfront hospitality

Pier 33

Executive Chef · Mooloolaba

Versace event culinary team

Events & collaborations

Brand & event work

High-profile culinary events, collaborations and special-service projects.

Kitchen plating

How I judge the work

Can it be repeated on a Saturday night?

A concept is not finished when the dish looks good in development. It is finished when the team can execute it consistently, quickly and profitably while the room is full.

Clear flavour identity01

Operationally realistic02

Trainable & repeatable03

Commercially accountable04

Flame cooking in kitchen

Finished plated dish

Kitchen team

Culinary portfolio

Italian identity. Modern execution.

Not a menu archive. A curated view of the dishes and hospitality moments that best represent my work.

Pasta being finished in the pan — Craft in motionPasta

Refined eggplant dish — Modern restaurant cookingVegetable course

Black pasta dish — Modern ItalianBlack pasta

Carpaccio on a black marble table — Raw & refinedCarpaccio

Davide finishing a fish dish — Craft in motionAt the pass

Quail with mushrooms — Restaurant cookingQuail

Scallop course — SeaScallop

Seafood tower — HospitalitySeafood

Lobster pasta with Champagne — CelebrationLobster pasta

Pasta on a blue patterned plate at Cucina Regina — Italian identityCucina Regina

Italian table spread — HospitalityThe Italian table

Charcuterie and wine — Italian hospitalitySalumi & wine

Risotto with truffle — Italian identityRisotto & truffle

Chocolate dessert with sauce being poured — DessertChocolate

Slow cooked meat on orange puree — Depth & comfortSlow cooked

Close-up of braised meat and sauce — DetailSlow cooking

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